Why is it best
to choose
Zoobin?
There is no commission-free, cost-effective and high-quality food delivery company in the market right now. Most medium and small-size restaurants rely on takeout orders as the core source of revenue, so they need a cost-effective delivery partner to survive! Nearly all of the food delivery companies are combining ordering and food delivery services, so they are charging up to 30% of the restaurant's revenue on top of the delivery fee.
It's not affordable for many independent restaurants that build their reputation in their district by themselves. Hiring and managing own delivery personnel has its own costs and challenges.
We developed Zoobin as your delivery partner. Zoobin will enable restaurants to outsource their delivery function, which will in turn allow them to focus on their primary business and reduce the costs associated with the delivery.
It's like having your own delivery team without the hassles of hiring, firing, managing training and even the capacity of your delivery. On top of all, it cost just $1 per delivery.
- The capability of working with other ordering and delivery apps
- The capability of combining it with your delivery team
- The capability of integration with your operation
- Trained drivers for food delivery hygiene and customer service
- No binding contract – use it just as your pick-time support
- We just charge a flat fee, no matter how big the order
Our Team
Meet best people of Restaurant-Tech
We are three international entrepreneurs with experience in running IT and restaurant businesses in different countries.
For our new venture, we are running Zoobin in Canada with a team of experts in restaurant technologies. Our expertise:
IT and software engineering
Restaurant and food delivery management
Marketing in the food industry
Entrepreneurship and running startups
Our Management Team
Jamshid Azadeh – CEO
Software engineer with an MBA degree. He has a track record of building similar mobile and desktop platforms
Zubin Faramarzi - COO
An accomplished restaurant owner and manager who possesses a knack for innovation. His unique management techniques have been showcased in publications related to the food and restaurant industry.
Marzieh Moshksar – CMO
An experienced marketing manager in the food industry responsible for promoting and branding famous dairy brands
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